Turkish coffee is very popular worldwide for its unique way of preparation and taste. Do you like to learn how to cook Turkish coffee? It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after. Cream or milk is never added to Turkish coffee, and sugar is optional. Make the coffee and serve it with a large smile on your face!
Añadido
25 Aug 2012
Comentarios
Tu cuenta no posee avatar
Para continuar con la publicación del comentario, por favor selecciona un avatar temporal: